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The world says good-bye to the father of the “Green Revolution”




 

Thanks to this Green Revolution, the world food production doubled between 1960 and 1990. Pakistan and the India, two of the nations that more benefited from the new harvests varieties, managed to quadruple his harvests during the same period.

Borlaug, who was simultaneously a scientist and humanitarian activist, insisted on improving the varieties of seeds and cultivation and pressed the governments so that they were applying economic politics that were impelling the agriculture and the infrastructure. In a book published in 2006 on Borlaug, one titles him “The man who fed to the world”. Five grandchildren and six great-grandsons survive him his daughter Jeanie Borlaug Laube, his son William Gibson Borlaug.

The arrangements of his funeral service are in charge of the University of Texas A&M in coordination with the family Borlaug.

 

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